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One of the best ways to see how smoothly a hotel works is to get up early and
go on the snoop. When I did this recently at the Spread Eagle, in Midhurst,
Sussex, I came across the acid test of a good hotel — a posh wedding.
Florists scuttled to and fro swiftly decorating the Jacobean Hall for the
reception. The dining tables groaned with flowers, and the wrought-iron
chandeliers were bedecked with trailing ivy. Champagne glasses stood in rows
on the bar and there was a pleasing sense of calm that comes only from
meticulous attention to detail. Shame I wasn’t invited. Never mind, I was
having a great time anyway.
Check-in at this friendly village inn had been swift, and our room, Egremont,
was lovely — not huge, but panelled in oak and with a large four-poster bed.
Our bathroom was large, and it had a huge Victorian sink and a roll-top
bath. There were plenty of towels, fluffy robes and Temple Spa toiletries.
We had pre-dinner drinks by the fire in the bar (the oldest part of the hotel,
and where Guy Fawkes used to drink). Young couples were playing Scrabble and
chess, which they took from a table thoughtfully provided with games for
rainy afternoons.
The packed dining room was brightly lit by brass chandeliers and busy with
chatter. The beams were hung with Christmas puddings, which stay all year
round. “One of them is 40 years old,” said a waiter. “You can eat it if you
want, but I’m not going to.”
The chap who served our meal had a Swedish accent, so, naturally, I asked
whether, like me, he was a fan of Abba. “No, but my mother is,” he said.
Well, really! I wasn’t too insulted to lose my appetite, however. My husband
Harry had creamed onion soup, which he loved, and I had a generous platter
of smoked salmon. We followed this with two fillets of Scotch beef and
finished with a serving of cheese for two, which was excellent. A bottle of
sauvignon blanc and two glasses of muscat, and we were suitably fortified
for that climb into the four-poster.
We had breakfast in our room the next day, munching croissants and drinking
coffee as we looked down on the courtyard where Cromwell’s troops used to
meet. Then I went off for a massage in the spa, done by a lady called
Andrea, who was marvellous.
I do have a couple of tiny grumbles. The maids started vacuuming outside our
door early on Sunday morning, and the door from the entrance hall to the
dining room squeaked, which was annoying. But these are small problems that
could be easily solved.
Bottom line: Mary Gold paid £198 for a superior room,
including breakfast.
Sampling the fare: a three- course dinner for two is £70,
excluding wine.
What we think: historic inn with excellent food.
Access all areas: wheelchair- friendly rooms and restaurant,
but not the bar. Drinks can be served in the conservatory.
Best thing: cheerful and friendly staff.
Worst thing: being mistaken for an old trout.
Need to know: The Spread Eagle, Midhurst, West Sussex (01730
816911, www.hshotels.co.uk).
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